Nutrition from the massive cassava industry residues can be unlocked using existing technologies

Current cassava foliage can be processed using the existing technologies (e.g. grass protein extraction)

Cassava foliage can be then turned into proteins for livestock feed and human consumption, functional proteins, and biofuels

The existing Ghanaian cassava root industry provides both the necessary raw materials and infrastructure

By converting the waste, we reduce the environmental impact and provide socio-economic value for the poorest communities on the planet